The Practice of Net Red Mango Dirty Tea
1.
Pour 100ml of milk
2.
Pour the frozen top oolong tea soup
3.
Pour in coconut milk. The coconut milk is added because it can enhance the fragrance and richness, and the taste is more refreshing.
4.
Stir
5.
Put the mango
6.
Pour the rock syrup
7.
hanger
8.
Pour ice cubes
9.
Pour in the remaining pulp
10.
Pour the mango melt
11.
Hang on the wall again
12.
Pour the milk tea base
13.
carry out
Tips:
The reason for using mango fruit melt is that the ripeness of each mango is different. If only the mango pulp is used, the taste will be unstable.