The Practice of Yogurt Succulent Grapes / Succulent Yogurt Grapes
by Uncle Jia's Kitchen
Favorite
8
Difficulty
Easy
Time
10m
Serving
1
Fusu grape syrup 50ml, Fusu flavored syrup 20ml, Fusu jasmine green tea 100ml, ice cubes 250g, Kyoho grape pulp 70g, yogurt 70g
Production steps:
1. Put grape pulp and yogurt into the cup in turn;
2. Put the thick grape syrup, syrup, jasmine green tea, and ice cubes into the smoothie curler in turn, and pour it into the serving cup.
Jasmine green tea: 17.5g jasmine green tea + 500ml boiled water, soak for 6 minutes and strain out the tea soup.
Production steps:
1. Put grape pulp and yogurt into the cup in turn;
2. Put the thick grape syrup, syrup, jasmine green tea, and ice cubes into the smoothie curler in turn, and pour it into the serving cup.
Jasmine green tea: 17.5g jasmine green tea + 500ml boiled water, soak for 6 minutes and strain out the tea soup.
