The Practice of Yogurt Succulent Grapes / Succulent Yogurt Grapes

The Practice of Yogurt Succulent Grapes / Succulent Yogurt Grapes

1. Prepare materials

2. Grape meat

3. Add to the cup

4. Mash with a mash stick

5. Add yogurt

6. Add ice cubes to the smoothie machine

7. Add green tea

8. Add syrup

9. Grape thick pulp

10. Take the thick grape pulp and pour it into the smoothie machine

11. Start the smoothie machine and make a smoothie

12. Make a smoothie

13. After making a smoothie, pour it into the cup

14. carry out

Tips:

Fusu grape syrup 50ml, Fusu flavored syrup 20ml, Fusu jasmine green tea 100ml, ice cubes 250g, Kyoho grape pulp 70g, yogurt 70g
Production steps:
1. Put grape pulp and yogurt into the cup in turn;
2. Put the thick grape syrup, syrup, jasmine green tea, and ice cubes into the smoothie curler in turn, and pour it into the serving cup.

Jasmine green tea: 17.5g jasmine green tea + 500ml boiled water, soak for 6 minutes and strain out the tea soup.