The Sweetest Gift for The Most Special Person-chocolate Gift Box
1.
Break the dark chocolate into small pieces and put it in a bowl. Place the bowl in hot water over the water and stir constantly. Be careful not to splash water into the bowl.
2.
Stir until the dark chocolate is completely melted, remove the bowl from the water and pour the syrup.
3.
Stir thoroughly and mix well to form a thick chocolate liquid.
4.
Cover the chocolate liquid with plastic wrap and place it in a cool place or in the refrigerator, and wait for it to solidify before use.
5.
Take a piece of chocolate and squeeze it into the shape of a large top and a small one. As a torus, there is a dimple on the top of the torus.
6.
Prepare a chocolate ball.
7.
Sandwich between two pieces of oiled paper and roll it out into a round sheet.
8.
Use a toothpick to press out the pattern as shown in the picture on the rolled disc.
9.
Place the first petal on the torus.
10.
Place the remaining petals one by one. Make each petal press the previous petal. 6. Pinch a chocolate ball as a stamen and place it in the center of the flower. Use a toothpick to draw a grid pattern on it to make it look more textured. The flower on the chocolate gift box is finished.
11.
Take a piece of chocolate material, cover it with oil paper, roll it into a large piece with a rolling pin, measure the size, and cut it into a square.
12.
Glue the prepared chocolate flowers and leaves.
13.
Same as step 11, according to the size of the lid, make the border of the box.
14.
Same as step 11, make the bottom of the box and glue it. The chocolate gift box is complete.
15.
Break the dark chocolate into small pieces and add whipped cream.
16.
Add butter.
17.
Pour the brandy.
18.
Heat over water and stir constantly (not too high) until the chocolate is completely melted. Stir all the ingredients evenly. Put the mixed chocolate in the refrigerator until set.
19.
Refrigerate the solidified chocolate, use a spoon to dig a small piece, and round the chocolate into a relatively round shape.
20.
Take some other dark chocolate and break it into small pieces. Heat over water and stir continuously until it is completely melted. After the chocolate has melted, take it out of the water and cool it to the same temperature as the palm of your hand. Put the chocolate soft ball made in step 19 into the melted chocolate. Roll it so that it is covered with a layer of melted chocolate and quickly remove it.
21.
Put the scooped out chocolate balls into the cocoa powder. Push the chocolate balls to roll in the cocoa powder so that the surface is covered with cocoa powder, and then place them on a flat plate until the chocolate balls are completely hardened.
22.
Use steps 19 and 20 to make the chocolate balls, then roll them in the coconut paste and place them on a flat plate until the chocolate balls harden.
23.
Do all the steps and put the finished truffle chocolate in the chocolate gift box. The most passionate chocolate gift box for the most special person! Who do you want to give to?
Tips:
1. The chocolate used to make is made with dark chocolate with more than 70% cocoa butter. It has a rich taste and does not need to substitute cocoa butter. Although the price is low, the taste and health are not as good as cocoa butter chocolate. .
2. Put the chocolate between two pieces of greased paper and roll it out. You can avoid the chocolate sticking to the rolling pin. After rolling it out, just remove the grease paper. There is no greased paper, but plastic wrap can be used instead.
3. I use a lot of quantity, you can reduce the amount as appropriate. If the chocolate processed with syrup is not used up at a time, you can wrap it in plastic wrap and put it in the refrigerator for storage, and you can take it out again at any time. The chocolate that has just been taken out of the refrigerator will be very hard, and it will become soft when the temperature rises after repeatedly kneading it with your hands.
