1. The tenderloin is chopped and stuffed, and small chaotic skin is selected.
2. Put a little meat on the leather bag, align the four corners, and pinch it.
3. Prepare the soup.
4. Boil the wontons under boiling water and stir them with a spatula to prevent sticking to the pan.
5. Cover the pot, boil it out again, and put it in the soup.
6. carry out
Tips:1. Must be packaged and eaten now.
2. The amount of meat should be small, don't concentrate one piece, it will not taste good.
3. I don't put MSG when the baby eats it. Adults can put it on and add some vinegar.