by Master of the Palace of Food
1. Weigh all the ingredients for the pizza base, and use 50 grams of water in advance to dissolve the yeast and sugar for use.
2. Mix all the ingredients for the pizza base and knead it into a smooth, non-sticky dough. Knead it smoothly without any glove film. (Please automatically shield my sticky hands, I will definitely clean them after I finish work, and I will definitely take pictures if I take pictures next time)
3. After kneading the dough smoothly, place it in a large bowl, cover it with a wet towel, and leave it in a warm place to ferment.
4. We can prepare pizza sauce and dishes while fermenting. (Pizza sauce and dishes can also be prepared according to your favorite taste)
01 Diced pineapple, dice salted ham, cut pleurotus eryngii into large slices, then cut into small slices, chop plum meat into mash, slice Cantonese sausage, mix sweet noodle sauce, soybean sauce and tomato sauce for later use.
02 After dicing the pineapple, simply squeeze a little pineapple water with your hands (don’t pour out the pineapple juice)
03 Green beans + salt square ham + sausage + king oyster mushroom steamer steamed for about 8 minutes. After steaming, the soup in the bowl is poured out for later use. You can match all the above dishes according to your favorite (after steaming, the bowl Pour out the soup for use)
04 Put a little cooking oil in the pot, pour in the onion, stir fragrant, add the sauce, stir evenly, pour the mashed meat and stir-fry slowly, and finally pour the soup from the steamed vegetables and the juice from the pineapple, and stir-fry. Set aside.
6. After the dishes and sauces are prepared, the dough is ready, almost twice as big as before. Poke a hole in the middle of the finger, without collapsing or rebounding, and the inside is honeycomb-shaped.
7. The dough is divided into two parts, one part is one-third and the other part is two-thirds. After dividing, cover with plastic wrap and wake up for 10 minutes.
After the dough wakes up, roll it into a round cake and buckle it in the pizza pan (if you are not sure how big it should be, you can compare it with a pizza pan. If you don't have a pizza pan, you can roll it out to about 26-28 cm for 8 inches, and roll it for 6 inches. Around 15-17 cm)
After rolling, use a steel fork to pierce the pizza to prevent it from bulging during baking. Make sure to pierce it.
01 After finishing all the binding, cover with plastic wrap and let it stand for 10 minutes. After waking up for 10 minutes, put it in the oven and heat up and down at 200° for 15 minutes and bake it until it is slightly yellow. (The temperature difference of each person's oven is different. I bake two together, so it takes a long time, just be careful not to bake)
02 If you use an air fryer to bake the pastry crust, 170℃-180℃, the time is 5-8 minutes. (Be sure to pay attention to the heat, do not bake it to the end, and observe the change of the pastry at any time. The oven is still somewhat different)
10. 01 After baking, take it out and brush the sauce on the surface. After brushing the sauce, sprinkle a layer of shredded cheese, and then code your favorite dishes.
11. If you eat it by yourself, you like to have a lot of ingredients, and the more shredded cheese you get, the more silky you get.
01 I bake two together, so I use the oven to fire up and down 180℃-200℃ for 20 minutes. The temperature difference of each person's oven is different. Just set according to your own oven temperament, because the dishes and cakes are basically cooked , So just melt the shredded cheese and melt it.
02 Air fryer 170℃-180℃, time 10-15 minutes, each person’s air fryer size and temperature difference are different, just set according to your own air fryer temperament, because the dishes and cakes are basically cooked, so just Just grill the shredded cheese and melt it. (If you don’t have a baking tray for pizza in an air fryer, it is recommended to put tin foil or grease paper in the frying basket)
Choose the side dish with less water as much as possible, or your pizza will be soggy when baked. You must squeeze out a little water after dicing the pineapple. My side dish is steamed, you can also fry or cook Cooked without any soup.
My kids like this pizza, because all the side dishes are their favorite. The grilled pineapple is not sour. Just take a bite. The mouthful of meat and the rich milky aroma are mixed with attractive fruity aromas. , Not sweet, not greasy, salty and suitable (smile face)
There are many reasons why pizza is not shredded. The first is that there is too little shredded cheese, or the baking time is too short. Does it melt completely, or it’s baked for too long, and it’s old. Also, the shredded cheese is not authentic. Generally, shredded cheese is melted when heated It's very silky. If you don’t pull it, you can grasp the reason for it once or twice. I wish you a perfect pizza~
Delicious and fast-baked pizza, you should also bake it quickly!