The Wrapping Method of The Four-cornered Zongzi (with Video)

The Wrapping Method of The Four-cornered Zongzi (with Video)

1. If the rice dumpling leaves are small.
You can use two pieces. Stagger up and down a bit.
This way the width will be larger.

I was crazy about making zongzi during that time.
So I have long nails.
Otherwise, when cleaning the zong leaves, it is not easy to separate the nails when they are separated.
It's easy to hurt your fingers...!

Pay attention to those without nails.
Take your time. Don't hurt your hands!

2. When packing.
Squeeze your entire hand tightly.
Don't pinch this and loose it again.

It really doesn't work.
Just imagine it is the husband’s private money! (^_^)v

3. Each corner is aligned..
The zongzi wrapped in this way is very beautiful.
There are edges and corners.

4. Tie tightly when tying the wire.
The zongzi cooked in this way will not fall apart.
The taste is also much better.

I don't like to eat rice dumplings that are like a pool of rotten porridge when opened.

5. Tie and cut the thread..
Just wrap the rice dumplings. La. La....!

When this zongzi was put down and tied.
How come you suddenly feel like a dwarf!

Tips:

Many people really don't know Zongzi.
It looks simple.
It won't be obedient in the hands.
I can only talk about multiple packages.
Suddenly.
I'll just get rid of it.
At the beginning, the bag does not need to look good.
As long as you don't miss the rice.
Later, you will be able to pack as much as possible!