Thick-cut Sandwiches that are Bigger Than A Big Mac
1.
Prepare the ingredients
2.
Tear off the steak packaging and use kitchen paper to absorb the moisture
3.
Steak, chicken chop, eggs, all in a frying pan, simmer for five minutes
4.
While waiting, slice the banana
5.
Cover the cutting board with plastic wrap, put on toast bread, and stack the ingredients in turn
6.
Put eggs, steak, chicken chop, banana
7.
Overlay complete
8.
Wrap in plastic wrap
9.
Everything is two
Tips:
Remember to simmer steaks, chicken steaks, and eggs on a simmering fire. The fire is easy to burn. Remember to wrap the plastic wrap tightly so that it will not shift when you cut it, and then keep it warm. Put it in a thermos bag, even if you go to the company to eat, it will still be warm