This is A Creative Dish Belonging to Quail Eggs-steamed Quail with Mushrooms

by Teacher Kong teaches cooking

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

I don’t publish many recipes using quail eggs for cooking, but the "quail egg roasted meat" that I once published is very popular. The quail eggs are full of the gravy and taste better than the meat itself. If you haven't tried it, you must try this dish.



Today we will release another creative dish that belongs to "quail eggs". Pair with quail eggs and shiitake mushrooms, simply steam it, and then top with the prepared sauce. In terms of cooking methods, whether it is quail eggs or eggs, it is best to eat steamed or boiled, and the digestion and absorption rate can basically reach 100%. If you like steamed vegetables, I believe you will fall in love with the recipe tonight.

This is A Creative Dish Belonging to Quail Eggs-steamed Quail with Mushrooms

1.
Wash the shiitake mushrooms, remove the stalks, and place them on the plate with the reverse side up. (You can choose dried shiitake mushrooms or fresh shiitake mushrooms. Dried shiitake mushrooms must be soaked in advance.)

2. Sprinkle a little salt evenly on the shiitake mushrooms.

3. Wash quail eggs and remove their shells.

4. Pour the quail eggs into the shiitake mushrooms.

5. Put the plate in the steamer.

6. After the water is boiled, steam for another 10 minutes, until the quail eggs are set.

7.
Bring an appropriate amount of water to a boil and add oyster sauce. (You can also use the soup made from steamed shiitake mushrooms as the water for thickening.)

8.
Then add sugar, sesame oil and water starch, and mix well.

9.
Pour the gorgon juice on the steamed egg with shiitake mushrooms.

10. With homemade chopped pepper sauce, the delicious steamed egg with mushrooms is just fine!

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