This is A Creative Dish Belonging to Quail Eggs-steamed Quail with Mushrooms
1.
Wash the shiitake mushrooms, remove the stalks, and place them on the plate with the reverse side up. (You can choose dried shiitake mushrooms or fresh shiitake mushrooms. Dried shiitake mushrooms must be soaked in advance.)
2.
Sprinkle a little salt evenly on the shiitake mushrooms.
3.
Wash quail eggs and remove their shells.
4.
Pour the quail eggs into the shiitake mushrooms.
5.
Put the plate in the steamer.
6.
After the water is boiled, steam for another 10 minutes, until the quail eggs are set.
7.
Bring an appropriate amount of water to a boil and add oyster sauce. (You can also use the soup made from steamed shiitake mushrooms as the water for thickening.)
8.
Then add sugar, sesame oil and water starch, and mix well.
9.
Pour the gorgon juice on the steamed egg with shiitake mushrooms.
10.
With homemade chopped pepper sauce, the delicious steamed egg with mushrooms is just fine!