This Kind of Moon Cake is Super Delicious-almond Chocolate Snowy Moon Cake

Name: This Kind of Moon Cake is Super Delicious-almond Chocolate Snowy Moon Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g (About 8 63g moon cakes); 50g Glutinous rice flour; 150g milk; 25g Odorless cooking oil; 8 10 grams of chocolate balls; About 200g White bean paste; 25g Caster sugar

by Tiramisu

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

While talking, Mid-Autumn Festival is coming soon. I'm a bit lazy this year, I haven't started making mooncakes yet. In any case, you shouldn't let yourself be so lazy, move, and be healthier!

I have seen many gourmets make snowy mooncakes, but I have never tried them. Hurry up and buy Chengfen online, and as soon as the goods arrive, I can’t wait to start the action.

After making it, I secretly tasted a piece. How to say it, in the words of our old Shaan, it is: "Meiditai, Liaozhalie!" There is rich almond chocolate hidden in the moon cake, giving unsuspecting food A great surprise for the audience!

Please try the almond chocolate snowy mooncakes of Mi Sujia, and wish you all a happy Mid-Autumn Festival and National Day!

The fly in the ointment is that the chocolate is too hard. It is too difficult to cut a beautiful slice. No, I am a fool even cut the mooncake...

Dear friends, let's take a look, but believe me, the taste is really nothing to say, it's so delicious! ! "

Ingredients

This Kind of Moon Cake is Super Delicious-almond Chocolate Snowy Moon Cake

1. Mix the orange flour, glutinous rice flour, and granulated sugar, and stir evenly.

This Kind of Moon Cake is Super Delicious-almond Chocolate Snowy Moon Cake recipe

2. Pour the edible oil into the milk and stir well.

3. Stir the 2 into the powder mixture.

4. Stir well.

5. The stirred batter is steamed in the pot until the moisture is absorbed and the flour is cooked through. Take it out in the middle and stir a few times.

6. The chocolate my aunt brought back from Malaysia, coated with cocoa powder, with almonds in the middle, each weighing about 10 grams, the taste is amazing, take it out for later use.

7. After the steamed mooncake crust is allowed to cool, it is divided into 30 grams each, and the white bean paste is divided into 25 grams each.

8. Take a white bean paste and knead it into a round piece by hand, and put a chocolate in the middle.

9. Wrap the chocolate with red bean paste and close the mouth.

10. Take a 30g mooncake skin and flatten it, wrap the chocolate-covered bean paste ball in it, and gently round it.

11. Dip the moon cake ball with a little fried glutinous rice flour and put it into the moon cake mold.

12. Press evenly to form a moon cake shape and take out the mold. Mooncakes taste better after being stored in the refrigerator for several hours.

Tips:
1. After making snowy mooncakes, it is best to store them in the refrigerator for several hours and eat them for a better taste.

2. Snowy moon cakes contain glutinous rice flour. People with poor gastrointestinal conditions and the elderly and children eat as little as possible, and it is best to eat moon cakes placed at room temperature.

3. It is not advisable to eat too much moon cake at a time, just one or two pieces.

4. When eating snowy mooncakes, it is best to prepare some warm water, drink water while eating, it will be better for the body!

5. The homemade mooncakes do not add any preservatives, so don't make too much at one time, keep them in the refrigerator, and eat them as soon as possible.

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This Kind of Moon Cake is Super Delicious-almond Chocolate Snowy Moon Cake

Ingredients

This Kind of Moon Cake is Super Delicious-almond Chocolate Snowy Moon Cake

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