Thorn Noodles

Name: Thorn Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound Thorns; 2 bowls Flour; A carrot; A handful Chives; piece tofu; 1/2 a teaspoon Edible alkali

by Like Qingyang (from WeChat...)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

This perennial herbaceous plant belongs to the thistle genus Compositae. Its scientific name is small thistle. It is also aliased as Thousand-Needle Grass, Acanthopanax, Green Cabbage, etc. It is called by Fufeng people. It is generally born in wastelands, grasslands, hillsides, forests, roadsides, shrubs, fields and streams. It has strong vitality and its white roots are firmly embedded in the soil, such as ditch slopes, cliffs, ridges, or rocks. It can grow in crevices and on sandstone. Long strip of leaves, thick green, cold and drought-resistant, rich in mucilage, light and fresh, and have the effects of clearing away heat, detoxifying and stopping bleeding

Ingredients

1 pound Thorns
2 bowls Flour
A Carrot
A handful Chives
piece Tofu
1/2 a teaspoon Edible Alkali

Thorn Noodles

1. Wash the wild thorns, drain and set aside, boil water in the pot

2. After the water is boiled, put in the washed thorns, put a little soda noodles, stir evenly, boil for five minutes, wait for the thorns to ripen, drain out of the pot

3. Mix it with flour, knead it several times to form a dough and squeeze it, then knead it smoothly again

4. Roll out the dough evenly to cut noodles of uniform thickness

5. Use the time to wake up noodles to prepare your favorite glutinous rice.

Tips:
Forget to take a photo of the finished product, and make it up next time! The trick, the noodles should be as hard as possible so that the noodles will become popular.

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Thorn Noodles

Ingredients

Thorn Noodles

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