Three-color Jelly

Three-color Jelly

1. One bottle of red grape juice, one bottle of white grape juice, one bottle of hawthorn juice, one bottle of gelatin powder.

2. Take 100ML of red grape juice, add 5 grams of gelatin powder, soak for 1-2 minutes, put in a microwave oven on high heat for 30 seconds, until the liquid color becomes transparent.

3. Pour it into a tall wine glass, pay attention to even distribution, and then put it in the refrigerator for about 30 minutes.

4. After the first layer has solidified, add 100ml of hawthorn juice to 5g of gelatin powder, soak it in the microwave oven and turn for 30 seconds until it becomes clear.

5. After allowing it to cool, pour it onto the solidified first layer of jelly, and put it in the refrigerator again for 30 minutes.

6. Finally, the white grape juice is made into jelly in the same way, and after cooling, pour it on the second layer of jelly, and put it in the refrigerator.

Tips:

Pay attention to the patience when making, and you must wait for each layer of jelly to completely solidify before pour the second layer of jelly liquid, and the jelly liquid must be dried until it cools before it can be poured into the cup, because the hot jelly liquid will Dissolves the condensed jelly liquid, causing unclear layering and affecting appearance.