[three-color Red Bean Ice]

Name: [three-color Red Bean Ice]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rock Sugar Red Bean Paste; Some Coconut milk powder; Some Evaporated milk; Some Vanilla syrup; Some Ice cube

by Yaxi Zhenxiang

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

[three-color Red Bean Ice]

1. Put an appropriate amount of water and herbs in a small pot and cook.

2. When the water boils, put more sugar and cook until the sugar dissolves and becomes a bit thick. Then pick up the vanilla from the pot and let it cool for later use. (If you find it troublesome to cook the sugar water, you can just mix it with sugar and dissolve it, but it doesn't have the fragrance of vanilla)

3. Put 2 tablespoons of red bean paste in the cup.

4. Put in the right amount of coconut milk and sugar water. (Because the rock sugar red bean paste has sweetness, it is not necessary to put too much sugar water, so as not to be too sweet)

5. Also add evaporated milk and mix thoroughly. (Try the taste by yourself, if you like the richer, add more coconut milk and evaporated milk, as you like)

6. Put in the crushed ice cubes and you are done!

7. In this hot and sunny day, have a cup of [Three-color Red Bean Ice] to cool down, and you will feel unexplainably comfortable. . . .

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