Three-color Toast

Three-color Toast

1. Materials ready

2. Toast powder, yeast, sugar, milk, and egg liquid are put into the bread bucket

3. When you knead the dough, you can put in softened butter and continue to start the kneading process

4. When the dough is kneaded enough to pull out a large piece of film, the kneading is over

5. Round the dough and place it in a bread bucket for basic fermentation

6. When the dough is 2.5 times its original size, dip your fingers in flour and poke a hole on the top of the dough without shrinking or collapsing. The dough will ferment successfully.

7. Take out the dough, place it on the kneading pad, weigh it with an electronic scale, and divide it into three equal parts

8. Take one of the dough and knead it with matcha powder to form a green dough

9. Take another dough and knead in red yeast rice powder to form a red dough

10. Three kinds of dough are ready, let relax for 10 minutes respectively

11. Take the white dough and roll it into a rectangle about the width of the bread machine bucket.

12. 12. Roll out the loose green dough and red dough in turn into rectangular dough pieces of the same size as the white dough, and put them together, try to make the dough pieces fit without gaps

13. Loosely roll the dough into a roll

14. 14. Put it in the bread bucket for secondary fermentation

15. 15. When the dough is 2.5 times the original size, you can choose the bread machine "bake" program, 40 minutes

16. The toast is out of the oven, and the surface is broken when it is fermented, but it doesn’t affect my love for it at all

17. Pour the toast out of the bucket immediately, let it cool on the drying rack, and seal the bag for storage

18. Take a look at the slice, the organization is still very good, the pattern is also very clear and beautiful

19. Although there are two pieces of dough that don’t fit well, the softness is quite good.

Tips:

Bakery's toast flour has a high water absorption rate, which is more liquid than conventional bread flour. So if you use other brands of bread flour or high-gluten flour to make toast, please increase or decrease the amount of liquid according to the actual situation. ; 30 grams of water in the formula was not added to the dough all at once. It was found that the dough did not come out of the film for a long time. After inspection, it was judged that the amount of liquid was small, and it was gradually kneaded in by hand. The amount of clean water; the baking time and temperature of each brand of bread machine are not the same, so please set the time and color according to the situation of your own bread machine; this can be used in the oven, but please according to the mold and The production method can be adjusted or converted.