Three-dimensional Yogurt Cheesecake
1.
The more widespread molds on a certain treasure are pink ones, which are slow to freeze and can be demolded for at least 24 hours. Some people take 37 hours. I suggest you buy this transparent style that I use. It freezes quickly and is easy to demold. Wash and dry the water, freeze it in the refrigerator for half an hour (it is easy to condense when drawing patterns after freezing).
2.
Use ganache (chocolate 1: whipped cream 1) to draw the eyes, nose, and soles of the feet (you don’t need to draw it, just the natural color). You can use the prepared mousse liquid to color the ears and the soles of the feet
3.
After freezing the nose for half an hour, we can make mousse, the recipe for frozen cheese with yogurt.
4.
20 grams of gelatine tablets, soften them in ice water (you can put a few ice cubes directly in cold water).
5.
Add 80 grams of sugar to 80 grams of milk and boil, stir until the sugar dissolves.
6.
The refrigerated 240 grams of cream cheese is heated to soften. If you don’t soften, as long as you make sure that it will be even and fine after mixing with milk (someone keeps small particles in the process, which is the reason why it is not softened and not evenly mixed).
7.
Add the softened cream cheese to the milk solution and stir by hand to form a smooth, smooth and shiny paste.
8.
After stirring the paste, cool down, add 20 grams of softened gelatin flakes, and gently stir evenly (do not over-stir it will cause bubbles).
9.
Pour in 200 grams of yogurt and mix well.
10.
280 grams of whipped cream do not need to add sugar, beat 60%, add to the cheese solution, stir evenly with a spatula, try not to use a whisk. Excessive stirring will destroy the cheese paste system and cause slag and water.
11.
The stirred cheese paste is slightly viscous, but the state that it will level out in the end is the best, and the yogurt cheese paste is ready.
12.
I usually use a small amount of whipped cream to dilute the color of the cheese, and then add the cheese paste, so that it will be evenly mixed quickly.
13.
Colored whipped cream.
14.
Adjust the color of the cheese paste. If the cheese paste is used directly for color mixing, over-mixing will destroy the cheese paste system and become slag-like, and the pigment can not be evenly stirred. This problem will not occur if the pigment is adjusted with a small amount of light cream first, remember!
15.
Use the prepared cheese paste to protect the bear's eyes and nose to prevent the eyes and nose from thawing and coloring during the drawing process.
16.
If you make a big picture, you need to adjust three colors, dark purple, purple, and light purple. First use dark purple and light purple to draw the line where you need to draw, both front and back, and then put it in the refrigerator and freeze for 15 minutes.
17.
When the dark purple and light purple are solidified, then paint the purple in the middle. The line is not as hard as it is, because the mold is also freezing at the same time. When the mold is too cold and you draw another color, the mold and the painted part will cause water to condense. Remember!
18.
Apply a layer of cheese paste evenly on the inside of the mold on the front and back sides, so as to prevent any gaps when pouring the cheese paste in the future. Freeze for half an hour at this step.
19.
I used cake base + ice cream filling + cake base to make a cake filling, as shown in the picture, you can also directly use the middle of the cake base to put liquid in the middle and freeze it before taking it out.
20.
This step is very important. It is one of the secrets to ensure that the bear’s head does not fall off. You must insert a cookie or a straw or a lollipop paper stick into the cake body, so that there will be a strong guarantee in the future bumps.
21.
Wrap the top, bottom, left, and right sides with plastic wrap without any gaps. Note; there are almost as many cake embryos as the head and the body. We wrap the body in plastic wrap, add cheese paste, and fill it up. The mold is fastened so that there is no excess residual liquid in the seams when demolding!
22.
I use the quick-freezing function of the freezer to freeze it overnight, and then release the mold. If you are doing it for the first time, take it longer!
Tips:
1. The yogurt personally thinks that the flavor of aloe vera is relatively fresh and fresh. If you use the original flavor, please be responsible for your own ingredients. Don't blame others for the bad taste!
2. I freeze this recipe overnight and take it away after demoulding. The box is packed in an air-conditioned room for three hours. The surface does not run water and the core is still slightly hard, so the recipe is the key, and the key is to freeze it through.
3. When packing the box, stick the bear on the base with ganache paint, and draw a few large and small hearts on the blank space of the base so that it will not appear so sudden.
4. The sandwich part can be mixed with a bit of homemade jam. It is very delicious. Do not use fresh fruits!
5. If the prepared cheese paste is thin and fluid, try to paint a color of clothes or make a sweater with vertical stripes. Don't make horizontal stripes, you will cry to death!
