1. Ingredients: pearl rice noodles, mushroom meat sauce, washed mung bean sprouts, chopped green onions, carrots, and onions shredded.
2. Heat the pan with oil, and fry the carrots and onions until fragrant.
3. Then add mung bean sprouts and fry until soft.
4. Then put the pearl rice noodles, mushroom meat sauce, and green onions together in the pot and stir fry for a while.
5. Add a little boiled water and stir fry, adjust a little soy sauce and stir fry evenly.
6. The moisture is also dry, the fragrance is also there, and it is ready to serve.
7. The finished product, is it very appetizing?
Tips:Stir-fried the whole process.