Tiger Skin Cake Roll
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 8 egg yolks and 45 grams of sugar are beaten with an electric whisk.
2. Leave it for 10 minutes and clear lines will appear.
3. Sift in 15 grams of corn starch.
4. Stir evenly.
5. Pour into the baking pan.
6. Preheat the oven in advance and bake at 200° for 10 minutes.
7. The tiger skin is out.
8. Beat 50 grams of whipped cream with 5 grams of sugar.
9. Spread the whipped cream on the back of the tiger skin.
10. Put on the cake roll and roll it up.
11. Finished picture.
