Tiramisu
1.
Put a coffee thin layer into an 8-inch cake mold, and brush a small amount of coffee wine on the blank;
2.
Beat the whipped cream with a blender to 6 and distribute until it is thick and ready for use
3.
Put the gelatine tablets into cold water, soak softly, remove them, and heat them in water to melt;
4.
Put the cream cheese and sugar into a clean basin, heat it over water until the cheese is fine and melted evenly with the sugar, then turn off the heat and let cool;
5.
. Beat the egg yolk with a mixer until it is milky white, add it to the cheese paste, and stir evenly; pour the gelatin solution that has been dissolved in water into the basin and stir evenly;
6.
Mix the cheese paste and whipped cream evenly, and the tiramisu milk paste is ready;
7.
Pour an appropriate amount of milk paste on the first layer of coffee slabs;
8.
Put a layer of cake base brushed with coffee wine; repeat step 7 until the last layer is cheese paste~
9.
Put it in the refrigerator for two hours and then take it out; sift a layer of cocoa powder evenly on the surface; if you like it, you can cut some beautiful shapes on it and sift the cocoa powder.
10.
Look at the details of the cut surface, is it old and tempting? Do it quickly.
Tips:
1. Pay attention
2. Generally use finger biscuits and chiffon is the same. See the next issue for the preparation of chocolate chiffon embryos.
Depp electric oven, baking the food you love for your family! !
