Tiramisu Cheesecake
by zeychou
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Preheat the oven to 160 degrees, place baking paper on the bottom of the baking pan, and grease the sides with oil.
2. Put the biscuits in a fresh-keeping bag and use a rolling pin to crush them. The butter will melt in the microwave for 10 seconds, and stir well with 20 grams of sugar.
3. Flatten the biscuit mixture on the bottom of the baking tray, bake for 10 minutes, remove and let cool.
4. Combine cream cheese, Mascarpone cheese, 40 grams of sugar, and stir well on low speed.
5. In another bowl, put 1 cup of heavy cream, 1/2 cup of powdered sugar, vanilla extract, whipped, and gently stir in the cheese.
6. Prepare the coffee, soak the finger biscuits in the coffee and spread them flat on the bottom of the biscuits.
7. Pour the cheese mixture into the baking dish and put it in the refrigerator for 5 to 6 hours or overnight.
8. Add the remaining cup of heavy cream to 1/2 cup of powdered sugar to whip and put it in a piping bag. After the cake is unmolded, squeeze the cream on the cake and sprinkle with cocoa powder and chocolate.
