Toast Pizza-a Nutritious Breakfast in One Step
1.
Prepare a slice of toast and cut it slightly thicker when slicing
2.
Find a medium size cookie mold and put it on the toast
3.
Use a sharp knife along the heart-shaped biscuit mold to make a shape, being careful not to scratch the bottom of the bread
4.
Remove the biscuit mold, carefully tear off several layers of bread, don’t tear the bottom layer
5.
Squeeze tomato sauce on the edge of the bread
6.
There is a spoon that is pushed flat on the back
7.
Put down the Chobe Cucumber Sauce
8.
Still use the back of the spoon to push it flat
9.
Put a little mozzarella cheese
10.
Sprinkle cooked corn kernels
11.
Served with thinly sliced small grilled sausage
12.
Preheat the oven to 180 degrees. When the preheating is complete, beat an egg before putting it down in the oven and place it in the heart-shaped hole cut out by the toast slice.
13.
Sprinkle a little pizza grass on the surface
14.
Bake in the oven for about 10 minutes, the egg is solidified, take out the baking tray, sprinkle a little mozzarella cheese on the toast, continue to bake at 180 degrees for 3 to 5 minutes, the cheese will melt and you can take it out
Tips:
1. The shape of the digging hole on the toast can be arbitrary, but not too complicated, otherwise it is not easy to draw
2. It is better to beat the eggs before entering the oven
3. The materials on the toast pizza can be added according to your own hobbies and the existing materials at home
