Tobacco
1.
I chose four tobacco potatoes of the same size. Some treasure bought quite a good one. The exterior is very clean and easy to clean.
2.
Wash the smoked potatoes and drain the water quickly
3.
Or use kitchen paper to soak up the water like me. How much I want to get in right away!
4.
The smoked potatoes are evenly placed on a baking tray with tin foil, and then placed in the middle of the oven and heated at 200° for 60 minutes. After 30 minutes, turn on the oven and turn the smoked potatoes over. The sugar syrup has flowed out.
5.
In the state of forty minutes, a lot of syrup flowed out, but I used a spoon to scoop out a lot of food
6.
It's out! They are all cracked. The smoked potatoes are especially easy to cook. One hour is enough
7.
Soft and waxy, the taste is particularly sweet, it is strongly recommended to buy smoked potato roast
Tips:
1: Choose slender potatoes, which are easy to bake.\n2:Bake for half an hour and turn the potatoes over.\n3:If the potatoes are not baked, squeeze them by hand after one hour. If they are soft, they will be cooked. If it’s not too soft, it’s recommended to roast for about ten minutes.\n3: If it’s not smoked potatoes,
