Tofu Soup
by Happy tropical rainforest
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the water, put water in the pot, and boil the water until it boils.
2. Put the tofu into water and use a spoon to crumble the whole tofu.
3. After boiling again, soak the hair and wash the shredded fungus.
4. Mix corn starch with water starch in a bowl and set aside.
5. After boiling, the starch is thinly hooked in the water.
6. Season the egg liquid with sesame oil, salt and pepper.
7. Turn off the heat and sprinkle the chives to start the pot.
