Tofu Soup with Cordyceps and Fish Fillet

Tofu Soup with Cordyceps and Fish Fillet

by Blue rain and sunshine 780913

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

The smooth and thornless fish fillet with high-protein tofu and cordyceps flower rich in vitamins is beautiful, delicious and highly nutritious. "

Ingredients

Tofu Soup with Cordyceps and Fish Fillet

1. Cut the fish into thin slices.

Tofu Soup with Cordyceps and Fish Fillet recipe

2. Use cooking wine, ginger powder, salt, and pepper to make the fish taste good. Slice the tofu over water to get rid of fishy. The cordyceps flower has been blanched, and the Chinese cabbage stems are cut into small sections to supplement vitamins and match colors.

Tofu Soup with Cordyceps and Fish Fillet recipe

3. The water in the pot is just enough to submerge the tofu.

Tofu Soup with Cordyceps and Fish Fillet recipe

4. Put a spoonful of cornstarch and grab it well. This is to make the fish smooth and tender, and then put the fish slices into the tofu soup one by one.

Tofu Soup with Cordyceps and Fish Fillet recipe

5. Pour in the diced cabbage, the fish fillets can be removed when the color changes. Use the heat of the fish soup to blanch the fish fillets so that the fish dishes are smooth and tender.

Tofu Soup with Cordyceps and Fish Fillet recipe

6. After being out of the pot, put in the hot cordyceps flower.

Tofu Soup with Cordyceps and Fish Fillet recipe

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