Name: Tofu Soup with Radish Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 White radish 1; 1 Carrot 1; 2 tablespoons Salt 1; 1 tablespoon Five spice powder 1; 1 tablespoon Fuel consumption 1; 1/2 a spoon Chicken Bouillon Powder 1; 200g Flour 1; Some Plain Water 1; Some The above is the radish ball material 1; Some Soup seasoning 2; 1 tablespoon Salt 2; a little Chicken Bouillon Powder 2; 100g Tofu 2; 100g Starch-free ham 2; 2 pieces Shallot 2; 2 pieces Cilantro 2

Tofu Soup with Radish Balls

by Bean mommaomao

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The radish is the best in winter. After the red radish and white radish are washed out of the water, add flour and seasonings and deep-fried them into meatballs. The soup is very delicious.

Tofu Soup with Radish Balls

1. Shred the red and white radish, add two tablespoons of salt, and marinate for 10 minutes.

2. Add flour, five-spice powder, chicken essence and oil and stir well

3. Take an appropriate amount and beat back and forth with two palms to form balls

4. Put the meatballs at the oil temperature of 50%, and fry them slowly on medium heat until they are set

5. Turn to high fire and deep-fry until golden yellow and remove it for later use

6. Ham, sliced tofu, chopped green onion and parsley and set aside

7. Bring to a boil with water, add sliced ham, tofu, and radish balls and boil until tumbling, then simmer for 2 minutes.

8. Add salt and chicken essence to taste

9. Sprinkle with chopped green onion and coriander before serving

Tofu Soup with Radish Balls

Ingredients

Tofu Soup with Radish Balls

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