Tom Yum Noodles

Tom Yum Noodles

by Dream Yun_

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

I usually eat noodles with various soup bases, such as beef noodles, miso noodles, chicken noodles, and beef noodles. "Yin" means hot and sour, and "gong" means shrimp. "Tom Yum Kung" means hot and sour shrimp. It seems to have only hot and sour flavors, but it seems to be full of rap when tasted, thanks to the complex spices.
Tom Yum Goong soup has a bright red color. The hot and sour soup has both the aroma of coconut milk and the sweetness of fish and shrimp. In the hot Southeast Asia, drinking a bowl of sour and spicy Tom Yum Goong soup is really an appetizer. Instant noodles are very convenient for you to experience Southeast Asian cuisine in minutes, and the concentrated soup with Thai-style ramen with Q-flavored taste is a new enjoyment for noodle lovers.

Ingredients

Tom Yum Noodles

1. Ingredients: A pack of Thai Tom Yum Goong noodles with sour and spicy shrimp flavor.

Tom Yum Noodles recipe

2. There are two sachets of soup stock. There are mainly lemon leaves, lemongrass, chili and shrimp, which are unique to Thailand. The thick soup is a combination of hot and sour sweet and salty and strong spice flavors.

Tom Yum Noodles recipe

3. One fried egg and one sliced sausage.

Tom Yum Noodles recipe

4. Wipe the casserole clean with a soft cloth, so no special pots are needed.

Tom Yum Noodles recipe

5. Put an appropriate amount of cold water in the casserole, boil over high heat, add the noodles, add the seasonings, put sliced sausage on the side, fried eggs in the middle, and a handful of fresh mint on the side. Turn off the heat for two minutes.

Tom Yum Noodles recipe

6. A bowl of noodle soup is served on the table. It is spicy and tender. This noodle soup is sour and spicy, fragrant, sweet, and refreshing. It can be said to be full of flavors!

Tom Yum Noodles recipe

Tips:

Tips: Tom Yum Goong soup can be purchased in the imported products section of the supermarket, and the brand is free. There are big differences in the taste of Tom Yum Goong soup in different places and restaurants in the north and south of Thailand. Some are sweet, some are sour and spicy, and some have a lot of coconut milk, so you don’t have to pay too much attention to the soup and seasoning. Just adjust the amount of ingredients to your favorite taste. Or buy Tom Yum Goong instant noodles like me, the taste is the same. The vegetables used can be changed freely according to preference.
I don't like it too sour. I added fresh mint to dilute the sourness and highlight the spiciness and fragrance of fresh mint.

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