Tomato and Lychee Mochi

Tomato and Lychee Mochi

by hb layman

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This sweet and sour lychee mochi is a special dish of our local restaurant, which I learned to make. But today I went to the supermarket to buy ready-made hemp balls and sold them out, so I fried the hemp balls that I made myself. Dear friends can also replace the mochi balls with sweet potato balls, purple potato balls, which are sold in supermarkets, and they will be OK when they go home. Sweet and sour is the children's favorite! "

Ingredients

Tomato and Lychee Mochi

1. Lychee peeled and cored, rinsed with water and set aside

Tomato and Lychee Mochi recipe

2. Pour an appropriate amount of vegetable oil into the pot, heat the oil for seven minutes, and fry the hemp balls

Tomato and Lychee Mochi recipe

3. When the hemp balls float up and become rounded, take them out and put them in the plate.

Tomato and Lychee Mochi recipe

4. Pour out all the oil in the pot. Add a proper amount of tomato sauce, sugar, the ratio is 1:1, add a teaspoon of vinegar, proper amount of water, and boil

Tomato and Lychee Mochi recipe

5. When the tomato juice has small bubbles, add the lychees. Stir for a while, turn off the heat

Tomato and Lychee Mochi recipe

6. Pour the tomato and lychee juice onto the sesame balls in the plate.

Tomato and Lychee Mochi recipe

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