Tomato Garlic Yellow Sauce Noodles#中卓牛骨汤面#

Name: Tomato Garlic Yellow Sauce Noodles#中卓牛骨汤面#
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Zhongzhuo Beef Bone Soup Noodle; 10s Black Fungus; 110g tomato; 8 River prawns; 4 quail eggs; 15g Garlic yellow; 3g Cooking oil; 1000g Shimizu (boiled noodles)

by Snow season (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Instant noodles are relatively convenient foods, which are quick to operate, so that we who are hungry can eat hot noodle soup very quickly. But after eating instant noodles for a long time, I always feel that it is lacking in nutrition and taste. Today I have a wonderful date with instant noodles with the sauce I made myself.
Because of the addition of tomatoes and garlic yellow, the taste of this sauce is more complex, and it tastes more delicious.

Ingredients

Tomato Garlic Yellow Sauce Noodles#中卓牛骨汤面#

1. Ingredients: noodles, tomatoes, black fungus (soaked in advance), quail eggs (cooked), garlic yellow, river prawns (fried or cooked)

Tomato Garlic Yellow Sauce Noodles#中卓牛骨汤面# recipe

2. Dice black fungus, cut quail eggs in half, cut garlic into small pieces, peel and cut tomatoes into small pieces

3. Bring the right amount of water to the boil, add the noodles and cook

4. Pour edible oil into the pot, add tomatoes, and fry the tomatoes on a low heat to get the red oil

5. Add the secret seasoning of beef bone soup noodles, you can add a little water to cook the flavor of beef bones and the aroma of tomatoes

6. Add black fungus to a boil

7. Add garlic yellow segments, cook the garlic yellow and turn off the heat

8. Transfer the cooked noodles to the plate

9. Place river prawns and quail eggs on the plate, and pour tomato garlic sauce on the noodles

10. Is there any temptation to you?

11. Healthy and delicious food, creating a better life-Zhongzhuo Food

Tips:
1. If you don't like fried river prawns, you can cook them by boiling.
2. Choose fresh tomatoes and have more juice.
3. Tomatoes should be peeled, so it is more convenient to eat. They should be cut into small pieces to make the red oil easier to fry.
4. Turn off the heat when the instant noodles are cooked. You can wait for the sauce to fry before putting it on the plate.
5. I like to eat boiled quail eggs. You can also pour the egg mixture into the sauce and fry them.

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