[tomato Recipe] Blue Enchantress Cheesecake-valentine's Day Flowers and Cakes are Indispensable

[tomato Recipe] Blue Enchantress Cheesecake-valentine's Day Flowers and Cakes are Indispensable

1. After the cheesecake batter is mixed, wrap the mold with three layers of tin foil, and then pour the cheesecake batter into the mold.

2. Shake it a few times, put it in a baking tray, pour hot water, put it in a preheated 160 degree oven, bake for 60 minutes, put it in the refrigerator for about 1 hour, and release it.

3. The cream frosting is made in advance, and then two different levels of colors are used for later use.

4. Prepare the piping bag, piping mouth, flower dice, and cut oiled paper.

5. Spread a little cream on the surface of the flower dices, and then paste the cut oil paper on the flower dices.

6. The two piping bags are filled with dark blue cream, and placed flat on the chest, the finger biscuit mouth is perpendicular to the flower, and gradually extrude an equilateral triangle mountain bag, and then gently pull the piping mouth away.

7. Then use a small rosette mouth to insert and pull out one from the top three o'clock position of the mountain bag.

8. After pulling out enough length, the left hand cooperates with the right hand, and the left hand rotates the flower diced one and a half circles, and at the same time the right hand one circle and a half circles to form a rose center.

9. Use a small rose with a big mouth facing down and a small mouth facing up, and squeeze three petals from the insertion port of the flower center. These three petals are higher than the center of the flower and evenly divide the center of the flower. The three petals are staggered.

10. Continue to start from the last petal, while turning the flower dice, squeeze out five petals. The petals should be lower than the previous petals and even the whole flower.

11. Continue to make the last layer of petals based on the above, the petals are lower than the previous layer and divide the whole flower equally.

12. After the roses are ready, put them in the refrigerator together with the oil paper and freeze for a while.

13. The frozen roses are placed on the demoulded cheesecake with scissors.

14. Arrange the roses according to the shape of the cake.

15. Put the light cream frosting into the piping bag, and use the leaf mouth to squeeze the leaves on the roses.

16. Is there such a Valentine's Day gift?

Tips:

Note: Roses are not very easy to make, but pay attention to the fact that the finished petals should be divided into the whole flower, and then adjust the angle of the mouth of the flower, and you can squeeze out a beautiful rose with more practice.