[tomato Recipe] Christmas Strawberry Wreath Cream Cake-a True Portrayal of Christmas, A Sweet and Colorful Gift!

[tomato Recipe] Christmas Strawberry Wreath Cream Cake-a True Portrayal of Christmas, A Sweet and Colorful Gift!

by I love tomato food

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Once a year, Christmas, a religious-related foreign festival, has become deeply ingrained in the lives of Chinese people. So this Christmas, continue to make Christmas cakes, sweet and colorful, it should be a portrayal of Christmas time! Then tomato will use this garland cake too, say Merry Christmas in advance! ​"

Ingredients

[tomato Recipe] Christmas Strawberry Wreath Cream Cake-a True Portrayal of Christmas, A Sweet and Colorful Gift!

1. Whip the whipped cream with fine sugar until it is textured​

[tomato Recipe] Christmas Strawberry Wreath Cream Cake-a True Portrayal of Christmas, A Sweet and Colorful Gift! recipe

2. Put the cake on the cake mat, and pour the whipped cream on the surface of the cake.​

[tomato Recipe] Christmas Strawberry Wreath Cream Cake-a True Portrayal of Christmas, A Sweet and Colorful Gift! recipe

3. Then turn the turntable left and right, hold the handle of the spoon with your right hand, and slowly smooth the surface, so that the side naturally stays.​

[tomato Recipe] Christmas Strawberry Wreath Cream Cake-a True Portrayal of Christmas, A Sweet and Colorful Gift! recipe

4. Then put the strawberries and other fruits on the surface of the cake like a garland​

[tomato Recipe] Christmas Strawberry Wreath Cream Cake-a True Portrayal of Christmas, A Sweet and Colorful Gift! recipe

5. Finally, sift the powdered sugar and you're done. Christmas wreath cake is so simple and tall​

[tomato Recipe] Christmas Strawberry Wreath Cream Cake-a True Portrayal of Christmas, A Sweet and Colorful Gift! recipe

Tips:

Precautions:
​The cream used in the formula does not need to be whispered, so basically all whipped cream can be used. Animal cream is basically whisked with 10g of fine sugar for every 100g.​

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