Name: [tomato Recipe] Citrus Rose Cupcakes-faint Orange Fragrance and Fresh Taste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh oranges (cake body); 90g Icing sugar (cake body); 90g Low-gluten flour (cake body); 2g Baking powder (cake body); 100g Egg (cake body); 90g Salad oil (cake body); 160g Cream cheese (cheese cream frosting); 30g Powdered sugar (cheese cream frosting); 100g Butter (cheese cream frosting); 80g White chocolate (cheese cream frosting); 20g Light cream (cheese cream frosting)

[tomato Recipe] Citrus Rose Cupcakes-faint Orange Fragrance and Fresh Taste

1. Cut fresh oranges in half, squeeze out the orange juice, and set aside the orange zest.

2. Put the eggs in the egg beater and add powdered sugar.

3. Use an electric whisk to beat the whole eggs continuously.

4. Pour the squeezed orange juice into the beaten eggs and continue to beat them evenly.

5. Orange zest, cut off the white part, then chopped

6. Add it to the egg mixture, beat it evenly with an electric whisk, continue to sift the low-gluten flour and baking powder into the batter, and mix well with a spatula.

7. Add salad oil at the end

8. Stir until it is lifted and there are lines

9. Stir until it is lifted and there are lines

10. Put it in a preheated 175 degree oven and bake for about 25 minutes until the surface is golden brown.

11. Make butter cream. Cream cheese with powdered sugar and beat until smooth

12. Heat the whipped cream to 45 degrees, add the white chocolate, melt, and stir evenly

13. Add the softened butter to the cheese and beat until fluffy

14. Pour the melted chocolate cream into the butter cheese, stir evenly, and stir into the cream frosting

15. Let the baked cake cool, put the cream frosting into a piping bag with a cookie mouth, squeeze flowers on the cake, and sprinkle with orange zest.

[tomato Recipe] Citrus Rose Cupcakes-faint Orange Fragrance and Fresh Taste

Ingredients

[tomato Recipe] Citrus Rose Cupcakes-faint Orange Fragrance and Fresh Taste

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