[tomato Recipe] Fondant Biscuits-wedding Cake Series

[tomato Recipe] Fondant Biscuits-wedding Cake Series

1. After drawing the three-layer cake pattern on the cardboard, cut it out and roll the dough into a 0.3cm thick crust. Then put the previously cut template on the cookie dough and use a knife to carve out the shape to prevent baking. When the biscuits bulge, use a fork to make a few small holes in the biscuits

2. Then put the biscuits in a baking tray lined with greased paper, heat up and down at 180 degrees, in the middle, and bake for about 12 minutes.

3. After baking the biscuits, let cool and set aside. Soften the white fondant paste or colored fondant, and roll it out to a thickness of about 0.2cm

4. Cover the previously cut template on the fondant dough to make a biscuit look

5. Mix sugar and water to make a binder, the ratio is not determined, it is about 1:10, sugar is 1

6. Spread some adhesive on the biscuit and stick the corresponding fondant crust on the cake

7. Then you can make various shapes. Next, let’s see how to make small flowers. The fondant paste mixed with pigments is first rolled into thin slices and the flower shape is carved out with a mold.

8. Use the ball tool to stretch the petals on the sponge to make it more natural

9. Then use jelly beans to make the flower heart

10. For the rose, first roll the fondant into a drop shape, rush on the thin end, glue it with a wire, and insert it spirally into the bud

11. Use a mold to carve out petals that are wide at the top and narrow at the bottom. The petals should be thin

12. Then glue the petals one by one, and each one is glued on 1/2 of the previous one, so that the rose is ready

13. With the red bow and the border of purple grapes, use a toothpick to glue the adhesive to draw a pattern on the sugar skin, then glue the sugar granules, and finally shake off the excess sugar granules, so that the pattern comes out

14. Other patterns can be combined by themselves, using jelly beans, and the like. Make your own cookies

Tips:

1. If there is a place similar to the texture of the bag, you can use the toothpick to hold it flat, and then draw the line, but remember not to use the pointed part of the toothpick to draw directly, it is easy to scratch the fondant skin.
​2. The shape of the biscuits can be freely combined, and there is no fixed pattern. You can DIY your own "wedding cake" by yourself.