[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love

[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love

by I love tomato food

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Chocolate is the sweetest gift for Valentine's Day, and the handmade chocolates made by yourself can better reflect the strong love. It will definitely be more intimate than the ones sold outside. The method is not difficult, let's try it together. "

[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love

1. Cut into small pieces of white, heat and melt in a chocolate pan.

[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love recipe

2. Pour the chocolate into the heart-shaped mold.

[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love recipe

3. Melt and cut small pieces of pink chocolate.

[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love recipe

4. Pour the pink chocolate into the heart-shaped mold.

[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love recipe

5. Melt the black chocolate in the same procedure.

[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love recipe

6. The dark chocolate is poured into a heart-shaped mold.

[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love recipe

7. Pour the melted blue chocolate into your favorite cartoon mold.

[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love recipe

8. The chocolate in all molds is cooled and solidified and then demolded.

[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love recipe

9. Melt a little black chocolate and put it in a piping bag, or use a colorful chocolate pen to write the English letter love on the white heart-shaped chocolate.

[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love recipe

10. The chocolate is ready and can be packaged as a gift.

[tomato Recipe] Handmade Valentine's Day Chocolate-full of Heart and Love recipe

Tips:

Precautions:
1. When the chocolate is put into the piping bag for writing, you can let the liquid cool down a bit to avoid too much fluidity when writing.
2. The coagulated chocolate can be stored in the refrigerator or frozen.

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