Tomato Soup with Onion Meatballs
1.
Diced tomatoes
2.
Cut green onion and coriander into sections separately
3.
Pour the oil in the wok and stir fry the tomatoes to get the juice
4.
Add proper amount of water to boil and put in the balls
5.
Boil again and pour in the egg liquid
6.
Boil until the egg is formed
7.
Add salt to sprinkle coriander and turn off the heat