Tomato Umami Pot

Name: Tomato Umami Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Hand-made fish balls; 150g Squid flower; 200g whitebait; 1 piece potato; Some Shiitake Mushrooms; 100g Soy sprouts; 3 pcs Small taro; Some Broccoli; Some Ingredients Meatballs; 1 bag Tomato hot pot base; 1 tsp lard

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It feels most convenient and easy to eat hot pot during the New Year. This year may be the cause of the epidemic, the hot pot fire. Hot pot ingredients are very popular in supermarkets. The so-called no hot pot or winter, I also love hot pot, but because my restaurant is connected to the living room, my husband loves to pay attention, always think that eating hot pot steam will affect the beauty of the living room, but how can it stump me Well, you can eat hot pot if you don’t cook it in the living room. This is today’s one-pot tomato flavor pot. To use the tomato hot pot base, put different ingredients in order, and finally put them out in the kitchen. It's still the taste of hot pot, the difference is that it's cooked together. Convenient, fast and delicious, made in a casserole, it is still hot after eating, the best choice for warming up in winter. "

Tomato Umami Pot

1. Blanch the broccoli for later use.

2. Wash the whitebait.

3. Prepared the delicious ingredients, I made my own hand-made fish balls with whitebait and squid. The middle section of the squid is cut into flowers with a straight knife to make it look better.

4. The vegetarian dishes include soybean sprouts, shiitake mushrooms, small taro and potatoes, and broccoli.

5. The fried coriander and carrot balls are crispy on the outside and tender on the inside, so I also use a few.

6. Put the lard in the pan and fry the fragrant ginger slices. Since there is no broth at home, lard is used, but other oils are fine.

7. Add onions and sauté until fragrant.

8. Add soybean sprouts and shiitake mushrooms and stir fry until fragrant.

9. Add the tomato hot pot bottom and fry until red.

10. Add boiling water to boil and simmer for 5 minutes on low heat to let the flavor of soybean sprouts and shiitake mushrooms melt into the soup.

11. Put the whitebait, squid and fish balls in, soak the ingredients into the soup, boil and cook for 2 minutes.

12. Finally, put the vegetarian meatballs and blanched broccoli in and turn off the heat. A pot of delicious tomato-flavored food is ready to serve.

Tips:
I use a relatively large casserole, enough for 4 people, and a bag of base material is enough, no other seasoning is needed. You can choose the ingredients according to your preferences.

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