Tomato Umami Pot

Tomato Umami Pot

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It feels most convenient and easy to eat hot pot during the New Year. This year may be the cause of the epidemic, the hot pot fire. Hot pot ingredients are very popular in supermarkets. The so-called no hot pot or winter, I also love hot pot, but because my restaurant is connected to the living room, my husband loves to pay attention, always think that eating hot pot steam will affect the beauty of the living room, but how can it stump me Well, you can eat hot pot if you don’t cook it in the living room. This is today’s one-pot tomato flavor pot. To use the tomato hot pot base, put different ingredients in order, and finally put them out in the kitchen. It's still the taste of hot pot, the difference is that it's cooked together. Convenient, fast and delicious, made in a casserole, it is still hot after eating, the best choice for warming up in winter. "

Tomato Umami Pot

1. Blanch the broccoli for later use.

Tomato Umami Pot recipe

2. Wash the whitebait.

Tomato Umami Pot recipe

3. Prepared the delicious ingredients, I made my own hand-made fish balls with whitebait and squid. The middle section of the squid is cut into flowers with a straight knife to make it look better.

Tomato Umami Pot recipe

4. The vegetarian dishes include soybean sprouts, shiitake mushrooms, small taro and potatoes, and broccoli.

Tomato Umami Pot recipe

5. The fried coriander and carrot balls are crispy on the outside and tender on the inside, so I also use a few.

Tomato Umami Pot recipe

6. Put the lard in the pan and fry the fragrant ginger slices. Since there is no broth at home, lard is used, but other oils are fine.

Tomato Umami Pot recipe

7. Add onions and sauté until fragrant.

Tomato Umami Pot recipe

8. Add soybean sprouts and shiitake mushrooms and stir fry until fragrant.

Tomato Umami Pot recipe

9. Add the tomato hot pot bottom and fry until red.

Tomato Umami Pot recipe

10. Add boiling water to boil and simmer for 5 minutes on low heat to let the flavor of soybean sprouts and shiitake mushrooms melt into the soup.

Tomato Umami Pot recipe

11. Put the whitebait, squid and fish balls in, soak the ingredients into the soup, boil and cook for 2 minutes.

Tomato Umami Pot recipe

12. Finally, put the vegetarian meatballs and blanched broccoli in and turn off the heat. A pot of delicious tomato-flavored food is ready to serve.

Tomato Umami Pot recipe

Tips:

I use a relatively large casserole, enough for 4 people, and a bag of base material is enough, no other seasoning is needed. You can choose the ingredients according to your preferences.

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Tomato Umami Pot

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