Toon Scrambled Eggs

Toon Scrambled Eggs

by Tian Luo girl

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It's spring again. Spring is the season to raise the liver. You should eat more green stone, that is, vegetables~
The most seasonal and special among all vegetables are wild vegetables. Don’t look at the humble little things, they taste super delicious!
There is another kind of toon that sees people's wisdom, guess it is toon. Some people love it to death and others are hard to swallow. I'm sorry I belong to the former kind. After planting trees, people eat leaves. The happiest thing in spring is to pinch the tender and tender toon tip, which has a special fragrance. After all, our own ingredients can be very willful. Generally, we only use the freshest scrambled eggs that can be seen. It's so delicious!
After arriving in the south, toon trees are rarely seen, and the dish that made the index finger move in spring no longer exists. I found it at the farmer’s market a few days ago when I was shopping! Sell! salt! Fragrant! Chun! of! Although it is very expensive (ten yuan a catty), but I did not hesitate to buy a bundle, you can eat the taste of spring again! It's a little homesick away from home...

Ingredients

Toon Scrambled Eggs

1. Wash the salted toon and soak overnight in advance

Toon Scrambled Eggs recipe

2. Remove the hard bark and cut into small pieces

Toon Scrambled Eggs recipe

3. Two eggs smashed, you can add a little salt

Toon Scrambled Eggs recipe

4. Put a little oil in the rice cooker, put the eggs in first

Toon Scrambled Eggs recipe

5. The eggs are scattered until they are about to solidify

Toon Scrambled Eggs recipe

6. Add chopped toon

Toon Scrambled Eggs recipe

7. Then just stir fry a little

Toon Scrambled Eggs recipe

8. Finally add salt and pepper powder to taste

Toon Scrambled Eggs recipe

Tips:

It is strongly recommended that you use fresh toon! The fragrance will be much stronger than this! Fresh toon should be blanched with boiling water to get rid of the bitterness~

Comments

Similar recipes