Tortellini
by lq80848084
Favorite
Difficulty
Normal
Time
10m
Serving
2
Tortellini Tortellini"
1. The supermarket bought fresh Italian beef dumplings (the ones with bacon and cheese stuffing are also very good), add olive oil and salt, and cook them in boiling water for 7-8 minutes until they are fully cooked.
2. Wait for the process to make the juice: wash the small mushrooms, add olive oil or butter, and fry on medium heat until the color changes. Add 2 teaspoons of crushed green pepper
3. Add some whipped cream
4. Add a few basil leaves
5. Add a small slice of lime, the amount is very small and almost no sour taste. There is a bit of fruity aroma in the cream sauce to relieve the greasiness.
6. Add a small amount of red wine and salt to taste. Keep the heat on medium and low, stir evenly until the liquid bubbles up, no need to cover and cook
7. Finished product
