1. First, prepare the materials
2. Prepare two clean basins without water and oil to separate the eggs
3. Beat the egg whites with an electric whisk, add white vinegar or lemon juice to eliminate the egginess, add sugar in 3 times
4. Whip the egg whites until dry foaming, pull up the egg beater, and the egg whites can be upright with small short angles.
5. Pour the egg yolk
6. Beat well with a whisk
7. Sift in the flour, stir evenly with a spatula, then preheat the oven to 170 degrees for 5 minutes
8. Finally, use a spatula to block the corn oil and slowly pour it into the batter, and stir evenly
9. Batter after mixing
10. Put it in a piping bag,
11.
Cut a hole in the piping bag and squeeze it into the mold. The mold can be brushed with a layer of oil, and it will be easy to demold at that time.
Pour the egg batter into the mold and shake it a few times to produce large bubbles. Put it in the oven at 170 degrees for 30 minutes (the oven temperature is for reference only)
12. The towel noodles that look like this without oiling are also good
