【traditional Sesame and Peanut Gnocchi】
by Ball kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
The winter solstice has passed, but my glutinous rice balls have not been delivered yet. I didn’t make glutinous rice balls on the winter solstice day. Instead, I bought ready-made materials and wrapped them. I asked two of them. One is in the market and sold for six yuan. It costs a catty. One is at the door of the market. It sells for four yuan a catty. They all look good. I thought about paying rent in the market, so I bought the one outside for four yuan a catty. But I was disappointed. In theory, the glutinous rice dumplings wrapped in water milled glutinous rice syrup should be more delicious. It may be that the brown rice is added a little more and the proportions are out of balance, so the taste is a bit hard. As for the glutinous rice balls, I will make them again another day. People nowadays are really unrealistic and cut corners! Peanut flour and sesame flour are three dollars a small bag, this is still usable, but it is not delicate enough, you have to use a flour mill to grind it. "
