#trust之美#homemade Hawthorn Strips

#trust之美#homemade Hawthorn Strips

by Wanshanhong

4.6 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

I have always wanted to make the dried and hard hawthorn slices and haw sticks that are on the market, but I couldn't find a ready-made recipe for reference and never made it. I have a friend who is an old pastry chef in a food factory and has retired. He taught me how to make haw cakes in the traditional way. He also taught me how to make moon cakes, shaqima, laugh and other pastries, and I have also consulted His method of hawthorn slices and strips, but because his food factory has not made this kind of food, he has not been able to provide me with the formula and method. After exploring for a long time, using various methods and formulas, I finally made the hawthorn slices and hawthorn strips that I wanted, and the taste and taste were very good. The moment I made the successful product, I was really excited. I gave it to everyone in the family to taste the appraisal and looked forward to their evaluation. After everyone said it was delicious, my heart was relieved. I gave it to my grandson, but the little guy kept eating one by one. Because he had a lot of sugar, I quickly hid the box of hawthorn sticks after he ate 3 of them, and only gave him a little bit of food a day. La, the key is that with the production method, you can make safe hawthorn sticks for your family and babies at any time, without having to buy them, and you can rest assured. This is the food you can trust! "

Ingredients

#trust之美#homemade Hawthorn Strips

1. Remove the stems and seeds of fresh hawthorn

#trust之美#homemade Hawthorn Strips recipe

2. Put the pure hawthorn pulp into the steamer after boiling

#trust之美#homemade Hawthorn Strips recipe

3. It’s best to cover it with a plate to prevent steam from flowing into the basin

#trust之美#homemade Hawthorn Strips recipe

4. Steam on high heat for 20 minutes

#trust之美#homemade Hawthorn Strips recipe

5. Then add the rock sugar powder while it's hot. I grind the rock sugar into powder. You can also use the same amount of white sugar.

#trust之美#homemade Hawthorn Strips recipe

6. Use a wall breaker to mix into a paste. If there is no wall breaker, use any machine at home that can be stirred.

#trust之美#homemade Hawthorn Strips recipe

7. Pour the blended paste into a basin to cool. Now it’s cold, so let it cool in the kitchen and it will solidify.

#trust之美#homemade Hawthorn Strips recipe

8. Cut the frozen hawthorn into slices and then cut into strips about 8 mm wide and 60 mm long

#trust之美#homemade Hawthorn Strips recipe

9. Place in the baking tray

#trust之美#homemade Hawthorn Strips recipe

10. The oven is 90 degrees, the heating air is circulating, and it is baked for about 6 hours. Because my oven can only be timed for up to 3 hours in this state, it can't display 5 hours. I added 3 hours after the 3 hours. The specific time can be flexibly controlled, as long as the hawthorn sticks are basically dried.

#trust之美#homemade Hawthorn Strips recipe

11. Baked hawthorn sticks. I need to bake 2 pans here. Don’t want to do too much, the amount can be halved

#trust之美#homemade Hawthorn Strips recipe

Tips:

The rock sugar powder I use can also use the same amount of white sugar.

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