#trust之美#low-key Luxury Chocolate Macadamia Praline

Name: #trust之美#low-key Luxury Chocolate Macadamia Praline
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200G Crushed Macadamia Nuts; 100G Light cream; 100G White sugar; 60G butter; 45G honey; 150G Low-gluten flour; 40G Chocolate coins; 40G Whole egg liquid

by Liu Su

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This weekend for a gathering of friends, I brought a few snacks to share, and the friends expressed their surprise and praised "This is a high-quality dessert that may not be available in a five-star hotel", crispy macadamia nuts Kernel, delicate caramel milk flavor, with rich chocolate cake base, every bite is a great satisfaction! Such luxurious, low-key and connotative food is worth sharing with everyone who loves baking. "

Ingredients

200G Crushed Macadamia Nuts
100G Light Cream
100G White Sugar

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60G Butter

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45G Honey
150G Low-gluten Flour
40G Chocolate Coins
40G Whole Egg Liquid

#trust之美#low-key Luxury Chocolate Macadamia Praline

1. Prepare all the ingredients for the bottom of the biscuit

2. After the butter is softened, there is no need to beat it, add white sugar and egg liquid, and stir evenly

3. Melt the chocolate coin insulation water and pour it into the well-stirred butter. Sift the low-gluten flour and stir evenly with a spatula to form a dough

4. Prepare a ten-inch square cake mold, add oil paper underneath, and roll the dough into a uniform thickness. In the middle of the oven, heat up and down, 180 degrees, 16 minutes.

5. To prepare the macadamia nut filling, put all the ingredients except macadamia nut into the milk pot and cook on low heat until the syrup has a slight caramel color.

6. Prepare macadamia nuts for later use

7. Add macadamia nuts

8. Pour the macadamia nut filling on the bottom of the freshly baked biscuits, and flatten the macadamia nut filling with a spatula. In the middle of the oven, heat up and down at 175 degrees and bake for 10 minutes.

9. After cooling, cut into small pieces and try this five-star luxury dessert!

Tips:
1. When rolling the dough, you can wrap the dough with a greased paper, and then roll it again, it won’t stick.
2. Macadamia nuts can be crushed with a rolling pin

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#trust之美#low-key Luxury Chocolate Macadamia Praline

Ingredients

#trust之美#low-key Luxury Chocolate Macadamia Praline

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