#trust of Beauty#dark Fragrance
1.
Some ingredients prepared
2.
For the white dough, boil water, let it stand for two or three minutes, then pour it into the ice dough powder
3.
Stir it into a lump, wrap it in plastic wrap and relax
4.
Put the frozen cherries in the pot, add sugar and boil directly,
5.
Pour the cooked cherry juice into the ice powder
6.
Mixed juice crust dough,
7.
Bag cling film is loose
8.
The noodles of each color are divided into noodles of the same size, and the yellow one is the cooked pea filling
9.
Take a white dough and wrap it in the filling
10.
Slowly push the dough upwards
11.
Fold it together and put it in your hands a few times so that the dough is more even
12.
Take a juice noodle, use a round tool is best, if not, you can use a large spoon to spread some cooking oil, press it into a round skin
13.
It's best to press the same thickness and divide it with a knife
14.
Use a knife to carefully pick out each flower and leaf
15.
Combine it into a flower, and decorate the stamen with sugar pen in the middle
16.
Picture sharing, thank you
17.
Picture sharing, thanks
18.
Picture sharing. Thank you
Tips:
In winter, the house is relatively dry, and the production of petals is slower. When each piece is made, it is covered with plastic wrap to prevent the corners from deforming. The ingredients of the dough can also be made with your favorite juice or coloring sugar, and the taste will be good.
