#trust of Beauty#dark Fragrance

by Twilight shadow

4.8 (1)
Favorite
1

Difficulty

Hard

Time

10m

Serving

2

I like to eat small desserts made of snow skin. The delicate taste is composed of different ingredients and produces a unique taste. The sweet and sour cherry juice makes the petals, which not only maintains the taste of cherries, but also has a healthier natural color. The filling is made of large-particle peas, which increases the diversification of the taste. "

#trust of Beauty#dark Fragrance

1. Some ingredients prepared

2. For the white dough, boil water, let it stand for two or three minutes, then pour it into the ice dough powder

3. Stir it into a lump, wrap it in plastic wrap and relax

4. Put the frozen cherries in the pot, add sugar and boil directly,

5. Pour the cooked cherry juice into the ice powder

6. Mixed juice crust dough,

7. Bag cling film is loose

8. The noodles of each color are divided into noodles of the same size, and the yellow one is the cooked pea filling

9. Take a white dough and wrap it in the filling

10. Slowly push the dough upwards

11. Fold it together and put it in your hands a few times so that the dough is more even

12. Take a juice noodle, use a round tool is best, if not, you can use a large spoon to spread some cooking oil, press it into a round skin

13. It's best to press the same thickness and divide it with a knife

14. Use a knife to carefully pick out each flower and leaf

15. Combine it into a flower, and decorate the stamen with sugar pen in the middle

16. Picture sharing, thank you

17. Picture sharing, thanks

18. Picture sharing. Thank you

Tips:

In winter, the house is relatively dry, and the production of petals is slower. When each piece is made, it is covered with plastic wrap to prevent the corners from deforming. The ingredients of the dough can also be made with your favorite juice or coloring sugar, and the taste will be good.

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