#trust of Beauty#pot Stickers

#trust of Beauty#pot Stickers

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Half of the mixed pork and winter melon filling is used to make soup dumplings, and the remaining half is used to make pot stickers. In the frying process of the potstickers, add water in two times. The bottom of the fried potstickers is golden yellow, and the periphery and upper part are slightly soft and steaming. When eating, the skin is crispy and soft, the filling is rotten and crispy, the aroma is tangy, and the aftertaste is endless. "

#trust of Beauty#pot Stickers

1. Stirred pork and winter melon dumpling filling

#trust of Beauty#pot Stickers recipe

2. Take the dumpling wrapper and put a proper amount of stuffing on it, squeeze it firmly with your hands. The stuffing should be exposed at both ends, which is the shape of pot stickers

#trust of Beauty#pot Stickers recipe

3. Cooked potstickers

#trust of Beauty#pot Stickers recipe

4. Spread an appropriate amount of oil in the frying pan, then put the pot stickers neatly

#trust of Beauty#pot Stickers recipe

5. After frying for one minute, cook in a small amount of water and cover the pot tightly to continue frying

#trust of Beauty#pot Stickers recipe

6. After two minutes of frying, cook again with a small amount of water, and after the water is consumed, it can be out of the pan

#trust of Beauty#pot Stickers recipe

7. You can enjoy it on the serving plate, and it will be more fragrant when paired with aged vinegar

#trust of Beauty#pot Stickers recipe

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