1. Prepare all the ingredients
2. Heat the chocolate over water until all is melted
3. Then put it in a piping bag and cut a small opening at the front end
4. Then squeeze out the hollow pattern you like on the balloon, make the smaller half and half, wait until this half is dry and fixed in the remaining half of yesterday, or it will not fall easily! After it’s done, the balloon is deflated and it’s fine
5. Appreciation of finished products
6. Appreciation of finished products
7. Appreciation of finished products
8. Appreciation of finished products
