#trust of The Beauty# Super Meal [fried Pork with Mustard and Green Pepper]

#trust of The Beauty# Super Meal [fried Pork with Mustard and Green Pepper]

1. Peeling mustard tuber in an appropriate amount, tear off the old skin at the root (the old skin will not seriously affect the taste), first slice the mustard tuber, then change the knife into uniform silk and put it into a bowl, add an appropriate amount of water to soak for 30 minutes to soak the excess salt. Drain and pour out after 30 minutes.

2. Tenderloin 2 taels, cut into shredded pork, add an appropriate amount of salt and light soy sauce to grab it by hand, then add an appropriate amount of cornstarch and water to grab it. Finally, pour in an appropriate amount of oil to make the shredded pork difficult to stick when it is placed in the pan. Remove two large green peppers, remove the stems, seeds, and tendons, and then cut into shreds.

3. Heat the pot, remove more oil and burn it into high-temperature oil. After the shredded pork is placed in, it will quickly slip and the shredded pork will be taken out immediately after its discoloration. Heat up an appropriate amount of oil in the pot, pour shredded green pepper and stir-fry on high heat. After the shredded green pepper is broken, pour into the mustard and stir fry together. When the green pepper changes color, add appropriate amount of chicken essence and steamed fish soy sauce. Stir evenly over high heat. Get the pot.

4. Finished picture