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1. Wash the drumsticks and drain the water
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2. Prepare baked chicken powder and turmeric powder
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3. Spread a little cooking wine and then a layer of baked chicken powder
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4. Put another layer of turmeric powder
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5. Put it in a fresh-keeping bag and tie it up and put it in the refrigerator overnight
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6. Take out the moisture on the dry surface the next day
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7. Brush a layer of oil on the pressure cooker and spread onion shreds
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8. Yard into the drumstick
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9. Take out after heating for 15 minutes
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10. Cool and cut into pieces
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11. Soft and tasty
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