#trust之美# Surprise Donut Chocolate, Delicious, Fun and Pleasant Surprise
1.
Take out an appropriate amount of royal frosting and adjust it to a semi-liquid state that disappears in 15 seconds.
2.
Use imported edible coloring, adjust it to your favorite color, and put it in a piping bag. I adjusted six colors.
3.
Extrude a straight line.
4.
Put it in the oven and bake at 60 degrees Celsius for 5 minutes. After it is completely dry, break it into small sections with clean hands.
5.
Pack it in a bottle and take it out when you use it
6.
First, melt the chocolate. I like to use the microwave to melt chocolate, because it's quick and convenient. It only takes 1-2 minutes to completely melt the chocolate. If you don't have a microwave oven, you can melt it in water, but it takes a little longer. Pour the dark chocolate into the white chocolate, use medium heat, and bite for 1 minute for the first time.
7.
Obviously it hasn’t melted well yet, the second time it’s 30 seconds, take it out and stir it well
8.
The effect of the second time is much better than the first time, but it hasn't melted yet. Ding for another 30 seconds, take it out and stir thoroughly.
9.
The effect of the third time came out much better. But there are some small particles, just melt them with residual temperature
10.
Then, pour 1/3 of the chocolate into the mold. Slowly scrape the edges with a spatula.
11.
After the first layer is almost set, you can pour 1/3 of the chocolate. Use the same method to solidify it.
12.
The second layer is solidified, and then, pour in the remaining chocolate.
13.
After it has solidified, put it in the freezing layer and freeze it for 5 minutes to demould it. This is the chocolate that has just been taken out of the frozen layer, and now we will demould it.
14.
Use the same method to make a second chocolate mold. Finally, remember to leave a little chocolate to glue the two molds together.
15.
After demoulding, the sides of the bowls of the two chocolate molds are very irregular. You can use a heated pan to iron the edges neatly.
16.
Put in the prepared candy cookies
17.
I left a little bit of the chocolate just now and put it in a piping bag as a binder.
18.
Topped with yellow chocolate
19.
Sprinkle with homemade sugar needles, then put the whole donut in the freezer layer of the refrigerator, and freeze for another 5 minutes, the whole is very firm!
20.
Want to see how the doughnuts break, come to my "Moe Wants to Bake" public account
