Tuna Finger Cake

Tuna Finger Cake

by Dream Yun_

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Snack biscuits are a popular snack on the street. They are imported from Taiwan. The outer layer is golden and crispy. It is crispy and delicious when eaten. The layers are like thin wings. Grab it with your hands. It is very pleasing to the eye. It can be paired with various meats, vegetables, and sauces, which are crispy and delicious, suitable for all ages.

Ingredients

Tuna Finger Cake

1. Crispy and delicious

Tuna Finger Cake recipe

2. Finished picture

Tuna Finger Cake recipe

3. Prepare the materials

Tuna Finger Cake recipe

4. Cut the fish intestines in half.

Tuna Finger Cake recipe

5. Prepare two fingerbreads without defrosting

Tuna Finger Cake recipe

6. Fry the tuna fish intestines on both sides

Tuna Finger Cake recipe

7. Pan-fried yellow pancakes

Tuna Finger Cake recipe

8. Beat an egg and stir with chopsticks.

Tuna Finger Cake recipe

9. Squeeze the tomato sauce and put the tuna fish sausage

Tuna Finger Cake recipe

10. Put the washed lettuce leaves on

Tuna Finger Cake recipe

11. Just roll it up or cut into sections.

Tuna Finger Cake recipe

12. delicious

Tuna Finger Cake recipe

Tips:

The fillings and vegetables can be changed to what you like. The hand cake does not need to be defrosted and can be placed directly in a frying pan. If there is no non-stick pan, add a little oil. \n​

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