Tuna Sushi Rolls, One Bite at A Time, Super Delicious!

Tuna Sushi Rolls, One Bite at A Time, Super Delicious!

by Miaoduo Food Class

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Tuna Sushi Rolls, One Bite at A Time, Super Delicious!

1. Wash the pearl rice and glutinous rice in a ratio of 3:1, and the ratio of water to rice is 1:1. After cooking, pour in DAK sushi vinegar and mix well. Let the rice cool and set aside.

Tuna Sushi Rolls, One Bite at A Time, Super Delicious! recipe

2. Prepare the rolling curtain and layer the fresh-keeping film on it (so as not to stick rice when rolling the sushi)

Tuna Sushi Rolls, One Bite at A Time, Super Delicious! recipe

3. Then spread roasted seaweed, rice, carrots, Japanese root, cucumber, ham, Myota tuna, and squeeze Myota's sweet salad dressing.

Tuna Sushi Rolls, One Bite at A Time, Super Delicious! recipe

4. Use a roller blind to roll up and cut into small pieces. (The knife is dipped in some water for easy cutting).

Tuna Sushi Rolls, One Bite at A Time, Super Delicious! recipe

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