1. Turkey sauce, bibimbap with seaweed.
2. Thick round noodles.
3. Shred the lettuce.
4. Bring a proper amount of water to a boil in the pot and put the round noodles in.
5. Cook two or three rolls.
6. After several times of cold water.
7. Control the moisture.
8. Put the lettuce in.
9. Squeeze in an appropriate amount of turkey sauce.
10. Mix well and serve in a bowl.
11. Sprinkle with bibimbap and seaweed. Finished product.
12. Finished product.
