Turning Waste into Treasure [toast Mochi]
1.
Ingredients for toast mochi.
2.
Add eggs to the fresh milk and mix well.
3.
Cut the toast into small square toast pieces.
4.
Mix the peanut powder and sugar well and set aside.
5.
Take a small piece of toast and lay down the egg liquid to soak up the egg liquid.
6.
Remove the excess egg liquid and stain it with a layer of cornstarch.
7.
Put it in hot oil and fry until slightly golden brown.
8.
Fried toast cubes.
9.
Put it in peanut icing powder and coat with a layer of peanut icing powder.
10.
It's the delicious "toast mochi".
11.
Sprinkle some black sesame seeds for garnish.
12.
It became a good-looking and delicious "toast mochi"!