Twice Cooked Pork
by Food blogger
Favorite
Difficulty
Normal
Time
30m
Serving
3
Twice-cooked pork is better than braised pork
1. Cut the pork belly into sections, boil water in the pot, rinse after cooking
2. Put an appropriate amount of water in the pressure cooker and cook the meat until it is six or seven years old and turn off the heat (note: everything will be broken if it is burned)
3. Inhale it, use chopsticks to sandwich the meat on a plate to cool it down
4. Chill the meat and cut into thin slices, not too thin
5. Stir-fry the ginger and shallots in a frying pan, and fry the meat slices in the pan until both sides are browned, and then it will be deep-fried.
6. Add 2 spoons of rice wine, a few drops of dark soy sauce, 2 spoons of Laoganma hot sauce, 1 spoon of sugar, prepared onions, green and red peppers, and stir-fry until the onions are broken. Add appropriate amount of salt chicken essence, and finally sprinkle with garlic Just flower
7. Just install it
Tips:Use medium and low heat for frying, cover the pan to avoid scalding